Fish Manchurian
Ingredients
- Boneless fish (cubes) ½ kg
- Salt to taste
- Garlic paste 1 tbsp
- Whole red chilies 4 – 6
- White pepper powder ½ tsp
- Black pepper powder ½ tsp
- Vinegar 2 – 3 tbsp
- Soya sauce 2 tbsp
- Worchester sauce 2 tbsp
- Egg 1
- Flour 4 tbsp
- Sugar 1 tsp
- Chinese salt 1 tsp
- Tomato paste 4 tbsp
- Tomato ketchup 4 tbsp
- Spring onion chopped 2 tbsp
- Carrot (cubes) 1
- Capsicum (cubes) 1
- Oil 3 – 4 tbsp
- Oil for fry
Method
- Cut ½ kg fish into cubes, add in 1 egg, 4 tbsp flour, a little salt and ½ tsp black pepper. Mix well and keep aside for a few minutes.Then deep fry fish cubes and keep aside.In a separate pan heat 2 – 3 tbsp oil, add 1 tbsp garlic paste and 4 – 6 dry red chilies. Fry for 1 – 2 minutes.Add 1 chopped capsicum, 1 chopped carrot, 2 tbsp chopped spring onion and fry for 1 – 2 minutes.
- Then add 4 tbsp tomato ketchup, 4 tbsp tomato paste, 2 tbsp soya sauce, 2 tbsp Worchester sauce, salt to taste, 2 – 3 tbsp vinegar, 1 tsp Chinese salt, ½ tsp black pepper powder and 1 tsp sugar. Cook for another 1 – 2 minutes.Now add fried fish and mix a little, dish it out and serve hot.
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