Mince biryani
Ingredients
- Mince ½ kg
- Rice ½ kg
- Whole spices mixed 1 tsp
- Oil ½ cup
- Brown onion 1 cup
- Ginger garlic paste 1 tsp heaped
- Oil spice 1 tsp
- Salt 1 ½ tsp
- Chili powder 3 tsp
- Tomatoes 2 chopped
- Yogurt ½ cup
- Coriander leaves chopped ½ cup
- Mint leaves chopped 15 to 20
- Green chilies 4 to 6 whole
- Boiled eggs 2 for garnish
- Potatoes 2 cubed
- Peas 1 cup
- Turmeric ½ tsp
Method
- Soak rice for 30 minutes, boil rice with 2 tbsp salt, mixed whole spices till ¾ done, drain water, keep aside, heat oil add ginger garlic paste, mince with salt, chili powder, chopped tomatoes, fry well, cover and leave it for 15 to 20 minutes, add yogurt with cubes of potatoes, peas 1 cup, cover and cook till potatoes tender, lastly add chopped hara masala, allspice powder, put boiled rice on top of the cooked mince with brown onion 2 tsp, Kewra and saffron mixture, put it on dum, serve garnished with egg slices.
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