Malka Gosht
Ingredients
- Mutton ½ kg
- Black lentils soaked 125 gm
- Oil ¼ cup
- Onion chopped 2
- Ginger garlic paste 2 tbsp
- Dry red chilies 4 – 5
- Garlic 4 cloves
- Green chilies 2
- Tomatoes boiled 3
- Cumin powder ½ tbsp
- Coriander powder ½ tbsp
- Chili powder 2 tsp
- Turmeric 1 tsp
- Water 2 cup
- Salt to taste
- All spice powder ½ tsp
Method
- Heat 1/4cup oil in a wok, add 2 chopped onions along with 1/2kgmeat.Cook until the onions are tender and the color of the meat changesNow add 3 boiled and chopped tomatoes, 1/2tbsp cumin powder, 1/2tsp coriander powder, 2tsp red chili powder, 1tsp turmeric ,1/2tsp all spice powder and salt to tasteStir and cook for 1-2 minutesAdd 175g soaked lentils along with 2 cups water. Mix well ,cover and cookAfter 20-25 minutes, uncover and check the mutton and lentils to see if tenderIn a separate pan heat 3-4tbsp oil. Add 4 sliced cloves of garlic, 2 julienne cut onions, 4-5 dried red chilies Pour the temper over the meat and lentils.The delicious malka gosht is ready to serve.
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