Gobhi Ki Sabzi

Gobhi Ki Sabzi

Ingredients

• Cabbage 1 small
• Cauliflower 1 small
• Ginger garlic paste 1 tbsp
• All spice powder 1 tsp
• Green chilies 3 – 4
• Onion 1
• Salt to taste
• Oil ¼ cup
• Coriander leaves ¼ bunch
• Coriander powder 1 tsp
• Cumin powder 1 tsp
• Chili powder 1 tsp
• Crushed red pepper 1 tsp
• Turmeric 1 tsp
• Tomatoes boiled 3
• Water 1 cup
• Peas boiled ½ cup

Method

• Cut the cauliflower florets and julienne cut the cabbageHeat ¼ cup oil in a wok and fry 1tbsp ginger garlic paste for around 2 minutesNow add1 chopped onion until tender.Add 3 chopped tomatoes,1tsp all spice powder, 3-4 green chilies, ¼ bunch chopped coriander, 1tsp coriander powder1tsp cumin powder, 1tsp red chili powder, 1tsp turmeric and ½ cup boiled peasNow add the cauliflower florets and cabbage along with1 cup water. Cover and cook for 15-20 minutesIncrease the flame so the oil comes on top. The delicious gobi sabzi is ready to serve.