Daal chicken
Ingredients
- Chicken 1 kg
- Tomato puree ½ cup
- Onion 1 sliced
- Moong ki daal ½ cup
- Masoor ki daal ½ cup
- Chana daal 1 cup
- Coriander seeds 2 tsp roasted and crushed
- Cumin seeds 3 tsp roasted and crushed
- Turmeric ½ tsp heaped
- Chili powder 4 tsp
- Salt 2 tsp
- Ginger garlic paste 3 tsp heaped
- Whole green chilies 4
Ingredients for baghar
- Ghee 1/2 cup
- Button red chilies 8
- White cumin 1 tsp
- Curry leaves 25
- Coriander leaves for garnish
Method
- Boil all the daals with raw onion, till tender, blend daal, heat oil ½ cup, add 1 tbsp mixed whole spices with ginger garlic paste, chili powder, salt, coriander and cumin, tomato puree, chicken, fry well add 2 cups water, cover and let chicken cook till done. Then add boiled daal mixture, whole green chilies, lastly give baghar and serve with rice.
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