Chicken Karhai Boti

Chicken Karhai Boti

Ingredients

• Chicken boneless ½ kg
• Ginger garlic paste 1 tbsp
• Salt to taste
• Butter 2 tbsp
• Onion chopped 1
• Turmeric ½ tsp
• Cumin powder ½ tsp
• Coriander powder ½ tsp
• All spice powder ½ tsp
• Chili powder 1 tsp
• Fresh cream 2 tbsp
• Almond ground 2 tbsp
• Water ½ cup
• Yogurt 125 gm
  

Method

• Ina wok melt 2tbsp butter and fry the chicken cubes until the color changesAdd 1 chopped onion,1tbsp ginger garlic paste and cook until tenderNow add 1/2tsp turmeric, 1/2tsp cumin powder, 1/2tsp coriander powder, 1/2tsp all spice powder, 1tsp red chili powder, salt as required and 175g yogurt. Mix and cook for a minute or soAdd ½ cup water, cover and simmer for 8-10 minutesNow increase the flame and cook until the oil comes on topStir in a dollop of cream and 2tbsp ground almonds.Serve with naan.