Sweet Corn Chicken Dumpling Soup

Sweet Corn Chicken Dumpling Soup

Ingredients for Dumpling

• Chicken breast 2
• Garlic paste 1 tsp
• Coriander leaves 2 tbsp
• Coriander powder ¼ tsp
• Fresh cream 2 tbsp
• Celery stick chopped half
• White pepper ¼ tsp
• Corn flour 2 tbsp
• Salt to taste

Ingredient for Soup

• Celery stick chopped half
• Sweet corn creamy style 1 cup
• Curry leaf 1
• Chicken stock 2 glasses
• Salt to taste
• Black pepper powder ¼ tsp
• Tomato chopped 1 small
• Corn flour as required
• Beaten egg 1

Method

• In chopper put together chicken breast, half celery stick and 1 tsp garlic paste. Chopperize finely.Now add 2 tbsp coriander, ¼ tsp coriander powder, 2 tbsp fresh cream, salt to taste and ¼ tsp white pepper. Chopperize to a fine paste.Lastly add 2 tbsp corn flour. Mix very well. Remove mixture in a bowl, keep aside.Put 2 glasses of chicken stock in a wok, add 1 curry leaf and chopped celery stick. Boil for a few minutes.Now remove curry leaf and add 1 cup sweet corn to the soup.Also add salt to taste and ¼ tsp black pepper. Cook on low flame.Now make small balls with the chicken paste and add to the boiling soup. Cover and cook on low flame for 5 – 6 minutes.Thicken soup with corn flour paste; lastly add half beaten egg and stir contentiously.Now dish it out, spread 1 chopped tomato on top and serve hot.