Spicy Chicken Soup
Ingredients
- Chicken breast chopped 1
- Oil 2 tbsp
- Onion sliced half
- Ginger chopped 1 piece
- Turmeric a pinch
- Soya sauce 1 tbsp
- Chicken stock 2 glass
- Egg noodles ¼ packet
- Bean sprout ½ cup
- Spring onion chopped 1
- Green chili chopped 1
- Salt to taste
- Black pepper powder ¼ tsp
- Corn flour 1 tbsp
Method
- Heat oil in a wok, add in chopped ginger, chopped garlic and sliced onion. Sauté till all the vegetables are just softened.Then add black pepper powder, turmeric and sliced chicken. Cook for 1 – 2 minutes.Now add 1 tbsp soya sauce and 2 glasses of chicken stock. Cook till it comes to a boil.Add chopped green chili, chopped spring onion and bean sprout. Also add boiled noodles and let it cook.Lastly add 1 tbsp corn flour dissolved in water, cook till soup thickens.Dish it out and serve hot.
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