Special Claypot Chicken

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Special Claypot Chicken


Ingredients for Stuffing
  • Chicken with skin 1 whole
  • Chicken mince 375 gm
  • Onion 1
  • Egg 1
  • Tomatoes chopped 2
  • Capsicum half
  • Boiled peas ½ cup
  • Parsley chopped ¼ bunch
  • Coriander leaves chopped ¼ bunch
  • Raisin 50 gm
  • Green olives chopped 8 – 10
  • Salt to taste
  • Black pepper powder ½ tsp
Ingredients for Marinade
  • Papaya paste 2 tbsp
  • Lemon juice 2 tbsp
  • Chili powder 1 tbsp
  • Crushed red pepper 1 tbsp
  • Turmeric 1 tbsp
  • Ginger garlic paste 2 tbsp
  • Cumin seeds ground 1 tbsp
  • Oil 2 – 3 tbsp
  • Clay soil 1 kg
  • Flour 750 gm
  • Egg 3
  • Butter paper as required
Method
  • Mix together clay soil, 750 gm flour and 3 eggs. Knead to dough with water as required.In chopper put together chicken mince, 1 onion, coriander leaves, parsley, salt, black pepper and chopperize finely.Remove mince mixture in a bowl, add ½ cup boiled peas, chopped capsicum, chopped tomatoes, salt to taste, black pepper powder, coriander leaves, green olives, raisins and parsley. Mix well and keep the stuffing mixture aside.Debone a whole chicken from its back, don’t cut any piece, chicken should be remain whole.
  • Marinate chicken with 2 tbsp ginger garlic paste, 2 tbsp lemon juice, 2 tbsp papaya paste, 1 tbsp chili powder, 1 tbsp crushed red pepper, 1 tbsp turmeric, 1 tbsp ground cumin seeds, salt to taste and a little oil.Marinate inside and outside very well with the marinade ingredients.Now stuff chicken with mince vegetable mixture. Roll thread onto the chicken.Wrap chicken in butter paper, now make a layer of clay dough onto chicken, cover the chicken very well so that no part is left uncovered.Now bake in a preheated oven on 150 degrees for 25 – 30 minutes.Remove chicken from the oven, break the clay crust. Remove butter paper and tread.Serve whole chicken or cut into pieces.

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