New York style cheese cake

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New York style cheese cake


Ingredients for base
  • Marie biscuits crushed 3 cups
  • Butter 4 ounces
  • Caster sugar 1 ounce
  • Method for base
  • Crush biscuit mix with butter and sugar, spread in a 9 inch loose bottom pan, chill for 15 minute.
Ingredients for filling
  • Cream cheese 400 gm
  • Vanilla essence 1 tsp
  • Icing sugar 1 cup
  • Whipped cream 1 packet
  • Eggs 3
Method for filling
  • Beat cream cheese, icing sugar, essence till mixture smooth, gradually add in the eggs, fold the mixture in the whipped cream, pour this mixture over the biscuit base and steam bake for 35 minutes till cake is firm and set.

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