FROZEN SALAD MOULD
Ingredients:
- Peas (boiled) 1 cup
- Potatoes (boiled) 2
- Carrot (boiled) 2
- Capsicum 2
- Pineapple 4
- Cucumber 2
- Fresh cream 2 packets
- Mayonnaise 1 bottle
- Salt to taste
- White pepper 1 tsp
- Sugar 1 tsp
- Gelatin 1 tbsp
Method:
- Put some water in the frying pan and heat it. Put 2 tbsp cold water in a bowl and mix in gelatin. Put the bowl over the hot water. Keep on stirring it with the wooden spoon. When the gelatin dissolves cool it close the stove. now take a mould and put mayonnaise and cream in it. Beat it with the fork. Add in all the vegetables, pineapple, white pepper and sugar. Mix everything, add in gelatin mix it and refrigerate it. Take it out of the freezer 1 ½ hour before serving. At the time of serving put the mould in the hot water for 3-4 minutes or till it loosens up. Take it out with the help of knife. Garnish it with salad leaves, pineapple slices and serve.
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