Fettuccine Alfredo
Ingredients
- Butter 2 tbsp
- Fresh cream 1 cup
- Boiled pasta ½ packet
- Parmesan cheese grated 100 gm
- Nutmeg powder a pinch
- Salt to taste
- Black pepper ½ tsp
- Parsley chopped 1 tbsp
Method
- Heat butter in a pan, add in 1 cup fresh cream and cook on low flame.When it comes to a boil add ½ packet of boiled pasta, salt to taste, ½ tsp black pepper, a pinch of nutmeg powder and 100 gm grated parmesan cheese.Mix very well, dish it out, garnish with chopped parsley and serve.
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