Dal Bhari Chicken
Ingredients
- Boiled gram lentil 125 gm
- Chicken mince ½ kg
- Onion 2
- Green chilies chopped 2
- Mint leaves ¼ bunch
- Coriander leaves ¼ bunch
- Carrot 1 medium piece
- Flour 2 tbsp
- Corn flour 2 tbsp
- Egg 2
- Crushed red pepper 1 tsp
- Black pepper powder ½ tsp
- All spice powder ½ tsp
- Salt to taste
- Lemon juice 1 tbsp
- Oil for fry
Method
- In a bowl put together boiled gram lentils, chopped onion, half of the mint leaves, half of the coriander leaves and chopped green chilies. Mix very well.Then add salt, crushed red pepper, all spice powder and lemon juice. Mix well and keep aside.In chopper put together chicken mince, chopped onion, chopped carrot, salt to taste, remaining coriander & mint leaves, black pepper, flour, egg and corn flour. Chopperize finely and then remove in a bowl.Now spread a little mince mixture in your hand, top with boiled lentil.Fold and make in a balled stuffed with boiled lentils.Lastly dip each ball into beaten egg and deep fry till golden brown. Remove from oil and serve as appetizer.
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