CHICKEN ROLL IN WHITE SAUCE

CHICKEN ROLL IN WHITE SAUCE

Ingredients:

• Chicken Fillet 4
• Corn flour 1 tbsp
• Soya sauce 2 tbsp
• White vinegar 2 tbsp
• Oil as required
• Salt to taste

For sauce:

• Fresh milk ½ liter
• Fresh cream ½ cup
• Boiled almonds 10-12
• Crushed black pepper 1 tsp
• Butter 1 tbsp
• Flour 3 tbsp
• Salt to taste

Method:

• Add in 2 tbsp soya sauce, 2 tbsp white vinegar, salt and 1 tbsp corn flour in 4 chicken fillets. Grease the pan with some oil and cook the chicken fillets till the water dries. Cool it and roll them. Take cornflour, 1 tbsp butter in the pan, add in 3 tbsp flour and cook it for 5 minutes. Close the stove and let it cool completely. Then add in ½ liter fresh milk and start the flame. Keep on stirring it with wooden spoon till it thickens. Take a dish and pour the prepared sauce on it. Put the chicken fillet rolls over it and add some sauce ober it again. Garnish it with boiled and fried almonds. Serve.