Chicken Olive
Ingredients
- Chicken breast 2
- Oil 2 tbsp
- Butter 2 tbsp
- Onion chopped 1
- Garlic chopped 3 – 4 cloves
- Capsicum chopped 1
- Button mushroom chopped ½ cup
- Boiled tomatoes 2
- Worchester sauce 1 tbsp
- Vinegar 1 tbsp
- Green olives ½ cup
- Fresh cream 3 – 4 tbsp
- Salt to taste
- Crushed black pepper ½ tsp
- Parsley chopped 2 tbsp
Method
- Cut chicken into layers and keep aside.Heat oil and butter in a wok, add 3-4 cloves of chopped garlic. Sauté till golden brown.Add in sliced chicken breast, also add 1 chopped onion, 1 chopped capsicum, chopped mushrooms, chopped green olives and 2 boiled chopped tomatoes. Cover and cook on medium flame for 6 – 8 minutes.Now remove lid, add in salt to taste, ½ tsp crushed black pepper, fresh cream, Worchester sauce, chopped parsley and fruit vinegar.Now fry well on high flame till water dries.Dish it out and serve hot.
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