Bhuna gosht
Ingredients
- Meat 1 kg
- Yogurt 1 cup
- Lemons 2
- Chopped green chilies 4
- White cumin powder 1 tsp
- Black pepper 1 tsp
- Red chili 1 tbsp
- Bihari Masala 1 tbsp
- Ginger garlic paste 1 tbsp
- Oil as required
- Salt to taste
Method:
- In a pan, take 1 kg beef, 1 tbsp ginger garlic paste and 1 cup yogurt. Cook it. When the water start drying add in 1 tbsp bihari masala, 1 tbsp red chili flakes and some oil. Cook it and add in 4 chopped green chilies, 2 lemons and 1 tsp roasted and crushed cumin. Cook it for 10 minutes and serve it hot.
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