ACHARI BHUJIA MASALA

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ACHARI BHUJIA MASALA


Ingredients:
  • Boiled and peeled potatoes 4
  • Mustard oil 1 cup
  • Peeled peas ½ cup
  • Lemons 4
  • Green chilies 6
  • Fenugreek seeds 6
  • Green Beans 10
  • Curry leaves few
  • Chopped garlic 6 cloves
  • Cauliflower 1
  • Nigella seeds 1 tsp
  • White cumin 1 tsp
  • Turmeric 1 tbsp
  • Red chili flakes 1 ½ tbsp
  • Salt to taste
Method:
  • Deep fry 4 boiled potatoes cubes till they are golden brown. Now take 1 cup mustard oil in the pan and heat it sauté 6 chopped garlic cloves in it. Add in fried green beans, ½ cup peas, 1 small cauliflour, 6 green chilies, 1 tbsp turmeric, 1 1/2 red chili flakes, 1 tsp nigella seeds, 1 tsp white cumin and some salt. Cook it together nicely. Add in 2 tbsp mustard powder and 4 lemon juice. Keep it for 10 minutes. Achari bhujia is ready to serve.

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