White chocolate trifle
Ingredients for custard
- Milk 4 cups
- Sugar ½ cup
- Corn flour 2 tbsp
- Vanilla essence 1 tsp
- White chocolate grated ½ cup
- Fresh cream ½ cup
- Butter cake 1 pounds
- Cherries 1 can
- Fresh cream whipped 1 packet
Method
- Make custard with corn flour, cool fold in whipped cream ½ cup, cut cake into small pieces, spread in a trifle bowl, spoon cherries with syrup on cake pieces top with half custard, repeat layer with cake, cherry filling and custard, cover and chill for 2 hours, spread whipped cream over trifle in a thin layer, decorate with whipped cream, chocolate sauce, serve chilled.
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