Sarson ka Saag

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Sarson ka Saag


Ingredients
  • 1 kg sarson ka saag
  • 1 cup makai ka aata
  • 1 packet butter
  • 4 green chilies
  • 8 cloves of garlic
  • 10 whole red chilies
  • 1 tsp turmeric powder
  • Salt to taste
Ingredients for baghar
  • 4 sliced cloves of garlic
  • ½ packet butter
  • 3 tbsp oil
Method
  • Soak 1 kg finely sliced sarson ka saag with 1 tsp turmeric powder. Now rinse thoroughly and add to a cooking pot. Also add 10 whole red chilies, 8 cloves of garlic and salt to taste. Allow cooking until water dries up and then grind in a chopper. Add a cup of makai ka ata and 1 packet butter to a pan and stir together. Fry 4 finely sliced cloves of garlic, ½ packet butter and 3 tbsp oil to prepare baghar. Take out saag in a serving dish and top with prepared baghar. Serve with makai ki roti.

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