Kofta platter

on
Kofta platter
 

Ingredients for kofta
  • Mince 500 gm
  • Green chilies 8 grinded
  • Coriander leaves 3 tbsp grinded
  • Salt 1 tsp heaped
  • Ginger garlic paste 1 tsp heaped
  • Bread 2 slices soaked in ¼ cup milk
  • Egg 1
  • Gram flour 2 tbsp
  • Allspice 1 tsp
  • Black pepper ½ tsp heaped
  • Roasted and crushed cumin 1 tsp
  • Roasted and crushed coriander 1 tsp
Method for kofta
  • Marinate mince with Green chilies 8 grinded, Coriander leaves 3 tbsp grinded,Salt 1 tsp heaped, Ginger garlic paste 1 tsp heaped, Bread 2 slices soaked in ¼ cup milk, egg 1, Gram flour 2 tbsp, Allspice 1 tsp, Black pepper ½ tsp heaped Roasted and crushed cumin 1 tsp, Roasted and crushed coriander 1 tsp and leave it for 30 minutes, make into small koftas, fry in oil keep aside.
Ingredients for rice
  • Rice ½ kg soaked for 15 minutes
  • Water 3 cups
  • Salt 1 ½ tsp
  • Oil ¼ cup
  • Mixed whole spices 1 tbsp
Method for rice
  • Heat oil add rice fry for 2 minutes, add whole spices, salt and water, cover and cook till rice done, remove and keep aside.
Ingredients for tomato gravy
  • Ketchup ½ cups
  • Tomato paste ½ cup
  • Chili powder 1 tsp
  • Allspice ½ tsp
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Water 2cups
  • Corn flour 2 tbsp
  • Coriander leaves chopped 2 tbsp
  • Green chilies 2 chopped
Method for sauce
  • Mix all the ingredients for gravy Ketchup ½ cup, Tomato paste ½ cup, Chili powder 1 tsp, Allspice ½ tsp, Salt ½ tsp, Black pepper ½ tsp, Water 2cups, Coriander leaves chopped 2 tbsp, Green chilies 2 chopped mix in a pan except corn flour, when mixture boiling add dissolved corn flour paste, cook till thick and remove.
To serve
  • In a rice dish arrange a rice layer then kofta layer, spread with prepared tomato gravy, serve hot garnished with chopped coriander and green chilies.

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