Kofta biryani

Kofta biryani

 

Ingredients

• Rice 750 gm boiled with 2 tbsp salt
• Black cumin ½ tsp
• Bay leaf 1
• Whole spices 1 tbsp mixed

Ingredients for kofta

• Mince ½ kg
• Allspice 1 tsp
• Poppy seeds grinded 1 ½ tsp
• Salt 1 tsp
• Ginger garlic paste 1 ½ tsp
• Malai 1 tbsp
• Desiccated coconut grinded 1 tsp
• Chili powder 1 tsp
• Roasted gram 1 tbsp grinded
• Onion raw grinded 1
• Bread 1 sliced soaked in ¼ cup milk
• Coriander leaves 2 tbsp
• Green chilies 2 chopped

Ingredients for masala

• Oil ¾ cup
• Green chilies whole 6
• Tomatoes blended 2
• Cumin 1 tsp
• Ginger garlic paste 1 ½ tsp
• Allspice ½ tsp
• Chili powder 2 tsp
• Salt 1 tsp heaped
• Coriander powder 2 tsp
• Onion brown ½ cup
• Yogurt mixture
• Yogurt whipped 1 ½ cup
• Yellow color pinch
• Kewra water 1 tbsp
• Green cardamom grinded ¼ tsp
• Nutmeg grinded ¼ tsp
• Mace grinded ¼ tsp
• Coriander and mint leaves chopped 2 tbsp
• Dried plums 8

Method for kofta

1. In a chopped add mince with Poppy seeds grinded 1 ½ tsp, Salt 1 tsp, Ginger garlic paste 1 ½ tsp, Malai 1 tbsp, Desiccated coconut grinded 1 tsp, Chili powder 1 tsp, Roasted gram 1 tbsp grinded, Onion raw grinded 1, Bread 1 sliced soaked in ¼ cup milk, Coriander leaves 2 tbsp, Green chilies 2 chopped, grind well, add ¼ cup water, make in shape of kofta, and keep aside.

Method for masala

1. Heat oil add Green chilies whole 6, Tomatoes blended 2, Cumin 1 tsp, Ginger garlic paste 1 ½ tsp, Allspice ½ tsp, Chili powder 2 tsp, Salt 1 tsp heaped, Coriander powder 2 tsp, Onion brown ½ cup, fry well adding little water, add koftas, cook on slow flame till koftas done and thick gravy left. Boil rice with salt, black cumin, whole spices till half done.

To assemble biryani

1. In a pan put half quantity of boiled rice, put kofta with gravy, top with yogurt mixture, chopped coriander and mint leaves, dried plums, remaining boiled rice, top with ¼ cup ghee or oil and leave it on dum for 15 minutes.