Italian Sicilian pasta
Ingredients for mince filling
- Mince 250 gm
- Brinjal 2
- Tomatoes finely chopped 3
- Onion chopped 1 cup
- Boiled pasta 2 cups
- Oil ¼ cup
- Peas boiled ½ cup
- Cheddar cheese grated ½ cup
- Mozzarella cheese grated ½ cup
- Crushed red chili 1 tsp
- Oregano leaves 1 tsp
- Salt 1 tsp
- Garlic crushed 1 tbsp
- Black pepper ½ tsp
- Bread crumbs 2 – 3 tbsp
Method for Mince
- Cut each brinjal into thin slices and fry with 2 tbsp oil. in other pan heat ¼ cup oil, add 1 cup chopped onion, fry till soft, add 1 tbsp garlic paste, 3 chopped tomatoes, 1 tsp salt, ½ tsp black pepper, 1 tsp crushed red chili and 1 tsp oregano, fry for 5 minutes. Now add 250 gm mince, cook for 10 minutes, add ½ cup boiled peas with ½ cup water, cover and cook till mince done, add ½ cup cheese and 2 cups boiled spaghetti to the mince, mix well grease oven proof dish sprinkle 2 -3 tbsp bread crumbs so they coat the bottom and sides of the dish, spread with fried brinjals on the bottom and sides of the dish, spoon the filling, press down, sprinkle with remaining cheese, bake for 10 minutes on 180 degree C till cheese melts.
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