Doodh patti chaie

Doodh patti chaie

Ingredients

• Milk 2 cups
• Sugar 2 tbsp
• Tea leaves 1 tsp

Method

• In a pan put 2 cups milk, 2 tbsp sugar and 1 tsp tea leaves boil for at-least 5 to 7 minutes on low flame till thick, strain and pour in a cup.