Crostini Mutton Liver
Ingredients
- Oil 3 tbsp
- Oil for fry
- Onion 1 medium
- Celery stick 1
- Carrot 1 small
- Garlic 2 – 3 cloves
- Mutton liver ½ kg
- Lemon juice 1 tbsp
- Tomato paste 2 tbsp
- Parsley chopped ¼ bunch
- Water ¼ cup
- Salt to taste
- Black pepper powder ¼ tsp
- French bread 1
- Green chilies 3 – 4
Method
- Heat 3 tbsp oil in a pan, add 2 – 3 cloves of chopped garlic and 1 chopped onion, fry till onion is tender.Now add ½ kg chopped mutton liver, fry for 1 – 2 minutes.Now add water, cover and cook for 6 – 8 minutes.Then remove lid, add 1 chopped celery stick, 1 chopped carrot and 3 – 4 chopped green chilies.Also add 1 tbsp lemon juice and 2 tbsp tomato paste. Fry well for 1 – 2 minutes.
- Now add chopped parsley, salt according to your taste and ¼ tsp black pepper powder. Fry well over high flame. Remove from fire and keep aside. Cut French bread into slices and deep fry till golden brown.
- Remove from oil and arrange in a serving tray.Top with a spoonful of liver mixture, garnish with tomato cubes and cucumber cubes, serve hot.
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