Basic vanilla ice-cream
Ingredients
- Milk ½ kg
- Eggs 3
- Corn flour 2 tbsp
- Cream 400 gm
- Sugar 150 gm
- Vanilla essence 1 tsp
Method
- Cook milk leaving a little aside, beat eggs and sugar together with a left over milk, dissolve corn flour in it, when milk boils add in corn flour paste, stirring continuously then adding ebaten eggs and sugar, whisking well and cook for just 1 minute and remove, cool, whip cream, fold to the cool mixture put in the ice cream mixture to set.
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