Thai Ginger Beef
Ingredients
- Beef undercut ½ kg
- Fruit vinegar 2 tbsp
- Oil 2 – 3 tbsp
- Sesame seeds 1 tbsp
- Carrot 1
- Spring onion 2 – 3
- Coriander leaves ¼ bunch
- Boiled rice 200 gm
- Crushed red pepper 1 tsp
- Salt to taste
- Soya sauce 2 tbsp
- Garlic paste 1 tbsp
- Lemon juice 1 tbsp
- Worchester sauce 2 tbsp
- Ginger 1 piece
- Dry red chilies 4 – 5
- Desiccated coconut 1 tbsp
- Corn flour 2 tbsp
Method
- Cut beef into slices, marinate with 2 tbsp soya sauce, 1 tbsp garlic paste, 1 tsp crushed red pepper, 1 tbsp lemon juice, 2 tbsp corn flour and a little salt. Mix well. Then deep fry till done.Remove and keep aside.
- Cut 1 carrot and a piece of ginger into strips. Cut 4 – 5 dry red chilies into halves.Heat a little oil in a pan, add 1 tbsp garlic paste and fry a little.
- Now add carrot juliennes, ginger juliennes, chopped spring onion and chopper coriander leaves. Fry for 2 – 3 minutes.
- Then add 2 – 3 tbsp oil, 1 tbsp desiccated coconut, 2 tbsp Worchester sauce, salt to taste, 1 tbsp sesame seeds and 2 tbsp fruit vinegar.Fry for another 2 – 3 minutes, then serve with boiled rice.
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