Pineapple mousse
Ingredients
- Eggs 2 separated
- Milk 1 cup
- Sugar 3 ounces
- Gelatin 1 tsp dissolved in ¼ cup milk
- Pineapples chopperized ½ cup
- Pineapple essence few drops
- Yellow color few drops
- Fresh cream whipped 1 cup
Method
- In a pan heat milk with 2 egg yolks and sugar, cook stirring constantly till slightly thick, add dissolved gelatin, keep aside till cool, add chopperized pineapples, essence, color, fresh cream and fold in to beaten egg whites, in a glass bowl pour mousse chill till set, decorate with fresh cream, pineapples and cherries.
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