Nandos Coffee Cake

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Nandos Coffee Cake


Ingredients
  • 6 ounce flour
  • 1 tsp baking powder
  • 5 ounce grated chocolate
  • 8 ounce butter
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1-1/2 tsp vanilla essence
  • 4 eggs
  • 1 tsp coffee
Ingredients for cheese frosting
  • 2 cups icing sugar
  • 4 ounce soft butter
  • 1 tbsp coffee
  • ½ cup cream cheese
  • Ingredients to soak cake
  • ½ cup milk
  • 2 tbsp icing sugar
  • 1 tbsp coffee
Method
  • Preheat oven to 180c. Butter two 9 inch sandwich pan. In a bowl, beat together 1 the butter with brown sugar, granulated sugar and vanilla essence until creamy. Then add 1 egg at a time alternating sieved flour, baking powder and salt. When the mixture is form, set the beater on slow speed and beat in the melted chocolate mixed with coffee. Spoon the batter into two 9 inch greased pan and bake for 45 minutes. Cool the cake completely in the pan. On serving platter, place one layer of cake. Dissolve icing sugar and coffee in milk and moist the bottom layer of cake. Beat together Icing sugar, butter, coffee and cream cheese together until foamy and spread half of it on moist layer. Cover the second layer of cake and again moist it with coffee syrup, cover the sides and top of cake with frosting. Sprinkle grated chocolate on top. Nandos Coffee Cake is ready to serve.

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