Lemon soufflé
Ingredients
- Eggs 2 separated
- Gelatin 1 tbsp leveled
- Milk 1 cup
- Lemon juice 2 tbsp
- Sugar 100 gm
- Fresh cream whipped 200 gm
- Yellow color few drops
- Any red jell-o 1 packet
Method
- Dissolve jell-o in 1 cup of water and set a thin layer of jell-o in individual glasses, dissolve gelatin, put milk in a sauce pan with sugar and egg yolks, cook on low flame stirring continuously till 1 boil comes, remove add in dissolved gelatin, yellow color, lemon juice, beat egg white stiff, now fold in the whipped cream, stiffly beaten egg whites, mix well, pour the mixture over the jelly, chill until set. Decorate with whipped cream and lemon slices.
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