Chocolate roulade with strawberry filling

Chocolate roulade with strawberry filling

Ingredients

• Eggs 6
• Caster sugar 6 ounces
• Flour 4 ounces
• Coco powder 2 ounces
• Warm water 2 tbsp

Ingredients for strawberry filling

• Strawberry puree ½ cup
• Sugar 2 tbsp
• Corn flour 1 tbsp

Ingredients for chocolate glaze

• Cream 4 tbsp
• Icing sugar 1 cup
• Coco powder 1 tbsp
• Chocolate grated ½ cup

Method for glaze

• In a saucepan add Cream 4 tbsp, Icing sugar 1 cup, Coco powder 1 tbsp, Chocolate grated ½ cup and cook for 2 to 3 minutes.

Method for strawberry filling

• In as sauce pan add strawberry, sugar cook for 5 minutes, thicken with corn flour paste, cool.

Method for cake

• Beat egg till fluffy, gradually add in caster sugar, beat till light and double in volume, fold in flour and coco mixture with warm water, spread mixture in a well greased and paper lined Swiss roll tray, bake in a pre hated oven 190 degree for 10 minutes. Remove on a clean towel, previously dusted with icing sugar, roll the cake and let it cool. When the cake is cool spread cake with whipped fresh cream, top with strawberry filling, re-roll roulade, make chocolate glaze, pour on top of roulade, cover to coat well, chill and transfer the roulade to a serving platter.