Chicken Balls
Ingredients
- Chicken mince 250 gm
- Egg 1
- Ginger 1 piece
- Garlic 4 – 5 cloves
- Corn flour 2 tbsp
- Gram flour 2 tbsp
- Ketchup ½ cup
- Spring onion 1 – 2
- Lemon 1
- Sugar 2 tbsp
- Salt to taste
- Black pepper as required
- Oil for fry
Method
- In a bowl mix together 250 gm chicken mince, 1 egg, salt to taste, a little black pepper, half inch piece of ginger, 2 cloves of garlic, 2 tbsp corn flour and 2 tbsp gram flour.Mix very well, form into small size balls.Now deep fry till golden brown.
- In another pan heat a little oil, add chopped ginger and garlic. Fry till golden brown.Add chopped spring onion, half cup ketchup, lemon juice, salt to taste, black pepper to taste and 2 tbsp sugar.
- Sauté for a few minutes, now add chicken balls and mix a little.Dish it out and serve hot.
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