Egyptian Grilled Chicken
Ingredients
- ½ kg chicken
- 1 tsp ground red chilli
- 1 tbsp tamarind paste
- 1 tbsp garlic paste
- 1 tbsp butter
- ½ tsp ground cumin
- ½ tsp ground all spices
- 2 tbsp chopped coriander
- 2 tbsp juice of a lemon
- 2 tbsp peanut butter
- 2 tbsp honey
- 3 tbsp yogurt
- Coal as required
- Salt to taste
Method
- Firstly, cut chicken into half and with the help of knife, separate the joints and hammer them to press a bit.Now in a bowl, add ground red chilli, tamarind paste, garlic paste, butter, ground cumin, ground all psices, chopped coriander, juice of a lemon, peanut butter, honey, yogurt and salt in it and mix properly. Marinate chicken in this mixture well.
- Now on a griller with preheated coals, cook chicken on it from both sides until golden brown. Dish out on a platter and serve with rice or bread.
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