Summer Fish

Summer Fish

Ingredients

• Fish fillet 300 gm
• Boiled green beans 125 gm
• Cucumber sliced 1
• Boiled eggs 2
• Baby tomatoes 2 – 3
• Radish 3 – 4
• Olive 5 – 6
• Lettuce 1 bunch
• Iceberg half
• Olive oil ¼ cup
• Garlic paste 1 tsp
• Lemon juice 3 tbsp
• Mustard paste 1 tbsp
• Crushed black pepper 1 tsp
• Salt to taste

Method

• Boil 4 eggs, remove skin and cut each into four pieces.Boil 300 gm fish fillets for 3 – 4 minutes.Remove from pan and keep aside.Finely chop 1 bunch of salad leaves, half iceberg, 2 – 3 tomatoes, 3 – 4 radish, 125 gm green beans and 5 – 6 olives.Mix well.
• Coarsely chop boiled fish and add to the vegetables.In another bowl put together ¼ cup olive oil, 3 tbsp lemon juice, salt to taste, 1 tsp crushed red pepper and 1 tbsp mustard paste. Mix well and make thick dressing.
• Spread on top of vegetable mixture.Garnish with boiled eggs and serve.