Shahi Gola Kabab Masala
Ingredients
- Mince ½ kg
- Onion brown ½ cup
- All spice 1 tsp
- Salt 1 tsp heaped
- White cumin whole 1 tsp
- Poppy seeds 1 tbsp
- Desiccated coconut 1 tbsp
- Yogurt 1 tbsp
- Ginger garlic paste 1 tbsp
- Roasted gram 1 tbsp
- Raw papaya paste ½ tsp heaped
- Chili powder 1 ½ tsp
Ingredients for masala
- Onion chopped 1
- Green chilies chopped 2
- Oil ½ cup
- Ginger garlic paste 1 tbsp
- Salt ¾ tsp
- Coriander leaves chopped 2 tbsp
- Chili powder 1 ½ tsp
Method
- Dry roast 1 tbsp poppy seeds, 1 tbsp desiccated coconut and 1 tsp whole white cumin, remove and grind finely with 1 tbsp roasted gram. Mix together ½ kg mince, 1 tbsp yogurt, roasted ground Masala, 1 tbsp ginger garlic paste, 1 tsp salt, 1 tsp all spice, 1 ½ tsp chili powder, ½ tsp raw papaya paste and ½ cup brown onion, mix very well, make into big Gola Kabab and keep aside.
Method for Masala
- Heat ½ cup oil, fry 1 chopped onion till light golden, add 1 tbsp ginger garlic paste, 1 ½ tsp chili powder and ¾ tsp salt, fry well adding half cup water, then add Gola Kababs, cover and cook over low flame for 10 minutes, lastly add 2 green chilies and 2 tbsp chopped coriander leaves. Serve hot.
Comments