Sanbar wada
Ingredients for wada
- White lentil 250 gm soaked for 4 hours
- Salt ½ tsp
- Green chilies 4 chopperize
- Onion 1 coarsely chopperize
- Curry leaves 15 coarsely chopperize
- Crushed black pepper ½ tsp
- Crushed cumin ½ tsp
- Oil for frying
Ingredients for sanbar
- Pigeon lentil 200 gm
- Tamarind paste 2 tbsp
- Salt 1 tsp
- Turmeric ½ tsp
- Sanbar masala 2 tbsp
- Green chilies chopped 3
- Curry leaves 15
- Mustard seeds ½ tsp
- Chili powder 1 tsp
- Soda by carb ¼ tsp
- Oil ¼ cup
Method for sanbar
- Boil daal with 4 cups water salt turmeric, chili powder till tender, blend daal and give baghar, heat ¼ cup oil in a pan, add mustard seeds, curry leaves, salt, sanbar masala, pour the mixture over daal with tamarind paste, mix well, cook for 15 minutes until done, serve with wada.
Method for wada
- Wash and soak white lentil for 4 hour, drain daal and grind to a fine paste, beat well, add salt, chopperized green chilies, onion and curry leaves, crushed black pepper and cumin, just before frying add ¼ tsp soda by carb, make wadas with hole in the centre, deep fry till golden.
Comments