Royal pudding
Ingredients
- Khoya 125 gm
- Eggs 2
- Sugar ¾ cup
- Ghee 3 tbsp heaped
- Flour ½ cup
- Baking powder ½ tsp
- Kewra water 1 tsp
- Almonds and pistachios 2 tbsp
Ingredients for custard
- Milk 2 cups
- Sugar 4 tbsp
- Corn flour 2 tbsp
- Cream ½ cup whipped
- Kewra water few drops
- Pistachio for decoration
- Yellow color few drops
Method for custard
- Make a paste of sugar, corn flour with ¼ cup milk, boil remaining milk add the paste of corn flour and sugar, cook until thick, remove from fire cool, add cream, kewra and yellow color.
Method for cake
- Beat the chilled ghee and sugar till fluffy add egg yolks and beat well also add in mashed khoya, sieved together flour and baking powder add to the beaten ghee mixture, beat egg whites stiff, fold in the mixture with kewra water, almonds and pistachio, pour mixture into a well greased loaf tin, bake on 180 degree C for 30 to 35 minutes until light golden, cool, cut into slices, put in a dish, pour the hot custard on baked pudding, garnish with chopped pistachio and fresh cream.
Comments