Pateela eggless cake
Ingredients
- Butter 180 gm softened
- Caster sugar 3 tbsp
- Vanilla essence 2 tsp
- Flour 250gm
- Pinch of salt
- Baking powder 2 tsp
- Baking soda 1 tsp
- Condensed milk 1 tin
- Milk 1 ½ cup
Method
- Sieve together the dry ingredients thrice, in a bowl beat butter with caster sugar and vanilla essence for 2 to 3 minutes, add in 425 gm of condensed milk, beat for 2 minutes, add in 1 ½ cup of milk, mix and add in all the dry sieved ingredients, beat on low flame, now pour this batter into well greased and flour dusted bandit pan, put to cook in a preheated pan on medium flame for 25 to 30 minutes covered, slightly cool and overturn, dust with icing sugar lavishly.
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