Kofta Bhuna
Ingredients for Kofta:
- Beef minced ½ kg
- Medium sized onion 1
- Green chilies 2-3
- Coriander leaves ¼ bunch
- Garlic cloves 2
- Ginger 1 medium sized piece
- All spice powder 1 tsp
- Salt as required
Ingredients for Gravy
- Medium sized onion 1
- Boil and chopped tomatoes 2
- Water 1 cup
- Peas ½ cup
- Oil ¼ cup
- Coriander powder 1 tsp
- Cumin powder 1 tsp
- Red chili powder 1 tsp
- Turmeric 1 tsp
- Ginger garlic paste 1 tbsp
- All spice powder ½ tsp
- Tomato Paste 2 tbsp
- Crushed coriander 2 tbsp
Method
- In chopper put together ½ kg beef mince, 2 cloves of garlic, 1 tsp all spice, 2 – 3 green chilies, ¼ bunch of coriander leaves, salt to taste, 1 medium onion and 1 piece of ginger. Chopperize well, remove mixture in a bowl and make small balls. Heat ¼ cup oil in a wok, add 1 chopped onion and fry till golden brown.
- Then add 1 tbsp ginger garlic paste and fry for few seconds.Now add 2 boiled chopped tomatoes, 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp chili powder, 1 tsp turmeric and 2 tbsp tomato paste. Fry well for 1 – 2 minutes.
- Add 1 cup water, also add prepared kotfay and cook on low flame. Then add ½ cup peas and 2 tbsp coriander leaves, cover and cook for 10 – 15 minutes.
- Remove lid, fry well on high flame till water dries and gravy thickens. Lastly add ½ tsp all spice powder and a few coriander leaves. Dish it out and serve hot.
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