Jasmine Fried Rice

Jasmine Fried Rice



Ingredients

  • Rice 300 gm
  • Capsicum chopped 1
  • Carrot chopped 1
  • Spring onion chopped 1
  • Boiled egg 2
  • Egg 2
  • Mushroom 8 – 10
  • Peas boiled ½ cup
  • Oil ¼ cup
  • Jasmine flowers 10 gm
  • Garlic paste 1 tbsp
  • Black pepper powder ½ tsp
  • Green tea 2 tbsp
  • Salt to taste
Method
  • Boil 2 liters of water in a pan, add 2 tbsp green tea and continue to boil.When its color turn to golden, remove tea bags.Now add 10 gm jasmine flowers and 300 gm rice to the water. Boil rice till 3/4th tender.
  • Remove extra water and simmer rice for 1 – 2 minutes.Finely chop 1 capsicum, 1 carrot and 1 spring onion. In a bowl beat 2 eggs very well.
  • Now heat ¼ cup oil I a wok, add in 1 tbsp garlic paste and fry for 1 minute.Now add beaten eggs and fry well.
  • Also add chopped vegetables, 8 – 10 sliced mushroom and ½ cup boiled peas. Mix well.
  • Now add boiled rice, salt to taste, ½ tsp black pepper, and 2 chopped boiled eggs. Mix well and continue to fry on high flame.Dish it out and serve.

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