Jasmine Fried Rice

Jasmine Fried Rice

Ingredients

• Rice 300 gm
• Capsicum chopped 1
• Carrot chopped 1
• Spring onion chopped 1
• Boiled egg 2
• Egg 2
• Mushroom 8 – 10
• Peas boiled ½ cup
• Oil ¼ cup
• Jasmine flowers 10 gm
• Garlic paste 1 tbsp
• Black pepper powder ½ tsp
• Green tea 2 tbsp
• Salt to taste

Method

• Boil 2 liters of water in a pan, add 2 tbsp green tea and continue to boil.When its color turn to golden, remove tea bags.Now add 10 gm jasmine flowers and 300 gm rice to the water. Boil rice till 3/4th tender.
• Remove extra water and simmer rice for 1 – 2 minutes.Finely chop 1 capsicum, 1 carrot and 1 spring onion. In a bowl beat 2 eggs very well.
• Now heat ¼ cup oil I a wok, add in 1 tbsp garlic paste and fry for 1 minute.Now add beaten eggs and fry well.
• Also add chopped vegetables, 8 – 10 sliced mushroom and ½ cup boiled peas. Mix well.
• Now add boiled rice, salt to taste, ½ tsp black pepper, and 2 chopped boiled eggs. Mix well and continue to fry on high flame.Dish it out and serve.