Jalebi
Ingredients
- Flour 750g
- Soda bi carbonate 3g
- Cream of Tartar 2g
- Rung kat a pinch
- Yellow food color as required
- For the sugar syrup
- Water 1/2kg
- Sugar 1 -1/2kg
- Kewra a few drops
Method:-
- In a large bowl mix together 1/2kg flour and sufficient water to a smooth and pouring consistency batter .Cover and keep aside for 2 days.Add the remaining flour along with the soda, cream of tartar, food color and rung kat. Whisk well. If the mixture is too thick add a small amount of water.
- Heat sufficient ghee in a kadai on medium heat. Pour some batter onto a jalebi cloth, gather the edges and make a tight potli. Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp.
- To prepare the sugar syrup cook sugar with 1/2 kg water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves.Soak the jalebi in sugar syrup for 2-3 minutes and serve hot.
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