Jalebi Pudding

Jalebi pudding

Ingredients

• Jalebi 250 gm
• Eggs 2
• Milk 1 cup
• Kewra water 1 tsp
• Almonds and pistachio 1 tbsp
• Sugar 2 tbsp

Method

• Grease pudding dish with butter arrange jalebi in it, beat eggs, milk, sugar and kewra, pout it over jalebi, bake on 180 degree C till set and golden brown. Remove spread with silver waraq, sprinkle with almonds and pistachio.