Fried Kofta

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Fried Kofta



Ingredients
  • Beef mince ½ kg
  • Corianders leaves ¼ bunch
  • Mint leaves ¼ bunch
  • Bread crumbs 3 tbsp
  • Onion chopped 1
  • Garlic chopped 3 – 4 cloves
  • Egg 1
  • Chili powder 1 tsp
  • Cumin seeds crushed 1 tsp
  • Flour 3 tbsp
  • Allspice powder 1 tsp
  • Oil for fry
  • Salt to taste
  • Shashlik sticks as required
  • Yogurt 250 gm
  • Garlic paste ½ tsp
  • Cumin crushed 1 tsp
  • Salt to taste
  • Green chilies chopped 2
  • Coriander leaves few
Method
  • In chopper put together ½ kg mince, 1 onion, 1 egg, 3 – 4 cloves of garlic, 1 tsp cumin seeds, 1 tsp all spice powder and 1 tsp chili powder. Chopperize well.
  • Remove mixture in a bowl.Also add 3 tbsp bread crumbs and 3 tbsp flour. Mix well.Now make small mince balls, thread 3 mince balls in each shashlik stick.
  • Beat 250 gm yogurt in a bowl.Add in ½ tsp garlic paste, 1 tsp crushed cumin seeds, salt to taste and a few coriander leaves. Mix well.
  • Now arrange fried kofta shashlik sticks in a platter. Spread prepared yogurt sauce on top and serve hot.

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