Fish white Balls
Ingredients
- Fish ½ kg
- Spring onion 1
- Onion 1
- Carrot 1
- Egg 1
- Green chilies 3
- Red capsicum half
- Parsley ¼ bunch
- Peas boiled ½ cup
- Sesame seeds 1 tbsp
- Garlic paste 1 tbsp
- Black pepper powder ½ tsp
- Corn flour 3 tbsp
- Salt to taste
Method
- In chopper put together ½ kg fish, 1 spring onion, 1 medium onion, 1 carrot, 3 green chilies, half red capsicum, ¼ bunch of parsley, ½ tsp black pepper and salt to taste.Add 3 tbsp flour, 1 egg, 1 tbsp sesame seeds and 1 tbsp ginger garlic paste. Mix very well and remove mixture in a bowl.
- Add in ½ cup boiled peas, mix well.Now make medium sized balls with the mixture, put balls in steamer, cook for 10 – 12 minutes.Then remove from steamer, serve with chili garlic sauce.
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