Chocolate Glazed icing cake
Ingredients for sponge cake
- Eggs 4
- Flour 4 ounce
- Caster sugar 4 ounce
- Baking powder 1 tsp
- Vanilla essence 1 tsp
Method
- Beat eggs, gradually add in sugar until light and fluffy, add essence, sieve together flour and baking powder, carefully fold in the sieved flour, pour in a greased 8 inch round tin, bake on 180 degree C for 25 minutes, remove, cool.
Ingredients for glazed icing
- Icing sugar 8 ounces
- Coco powder 2 tbsp
- Water 3 tbsp
- Any color required
- Butter 1 tbsp
Method for glazed icing
- Mix all together icing sugar, coco powder and water in a pan and cook stirring for 1 minute, remove add color of your choice, pour on top of the cake till the side and top of the cake cover completely. Take a chocolate glazed icing in a fine nozzle make circular pattern starting from the centre using a toothpick make line on it, starting from the edge of the cake and ending in the centre, lastly pipe butter cream, flowers on the edge of the cake.
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