Chicken pasta with tomato cream sauce

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Chicken pasta with tomato cream sauce


Ingredients
  • Oil ¼ cup
  • Crushed garlic 1 tsp
  • Tomato puree 1 cup
  • Cream ½ cup
  • Mixed herbs 1 tbsp
  • Salt 1 tsp
  • Crushed red pepper 1 tsp
  • Chicken tikka chunks chopped 1 cup
  • Cheddar cheese ½ cup
  • Any pasta variety boiled 2 cups
Method
  • Heat oil in a wok add crushed garlic, cook for 1 minute till golden, stir in tomato puree, cream, salt, crushed black pepper, mixed herbs, chicken tikka chunks, cook till boiling add in boiled pasta, mix well and serve piping hot.

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