Aalo ke samosay
Ingredients
- Flour ½ kg
- Chopped spring onion 1
- Green chillies 6-7
- Mint ½ bunch
- Coriander ½ bunch
- Oil 250-125 grams
- Boiled potatoes 1-1/2 kg
- Turmeric 1 tbsp
- Oregano 1 tbsp
- Crushed red pepper 2 tbsp
- Chopped coriander 2 tbsp
- Crushed cumin seeds 2 tbsp
- Cumin seeds 2 tbsp
- Water as required
- Salt as required
Method:
- Mix flour, cumin seeds, salt, oregano, oil, water and knead into dough. Keep aside for 15 minutes.Roughly cut the potatoes. Saute red chillies, turmeric, chopped coriander, chopped cumin seeds and salt in hot oil. Now add in potatoes, green chillies, chopped coriander, mint, spring onions and mix well. Make sure that the potatoes are smoothly mashed.
- Now take out in a plate and allow it to cool. Meanwhile make small balls of the dough and roll out into flat strips. Fill with the potato filling and close into the shape of a samosa. Now deep fry and serve hot.
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