Prawn Rice Thai Ball
Ingredients
- Prawns ½ kg
- Boiled rice 200 gm
- Egg 1
- Onion 1
- Green chilies 2
- Fresh red chilies 2
- Coriander leaves ¼ bunch
- Desiccated coconut 1 tbsp
- Black pepper powder ¼ tsp
- Lemon skin ½ tsp
- Sesame seed 2 tbsp
- Flour 2 tbsp
- Corn flour 2 tbsp
- Salt to taste
Method
- In chopper put together ½ kg prawns, 1 onion, 2 green chilies, 2 fresh red chilies, ¼ bunch of coriander leaves, salt to taste and ¼ tsp black pepper powder. Chopperize well and then remove mixture in a bowl.
- In another bowl mix together 200 gm boiled rice, ½ tsp lemon skin, 1 egg, 2 tbsp flour, 1 tbsp desiccated coconut, 2 tbsp sesame seeds, few coriander leaves and salt to taste. Mix well.Now add in prawn mixture and mix well.
- Dust your palm with dry flour, make small balls with the rice mixture and then deep fry in oil till golden brown.Serve with ketchup or chili garlic sauce.
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