Dum Bhurji
Ingredients
- Boiled egg 4
- Oil ¼ cup
- Potatoes ½ kg
- Chili powder ½ tsp
- Turmeric ½ tsp
- Cumin powder 1 tsp
- Coriander powder 1 tsp
- Crushed red pepper 1 tsp
- Mustard seeds ½ tsp
- Fennel seeds crushed 1 tsp
- Onion chopped 1
- Ginger chopped 1 piece
- Garlic chopped 3 – 4 cloves
- Cinnamon 2 sticks
- Black cardamom 2 – 3
- Cloves 4 – 5
- Green chilies chopped 2
- Boiled tomatoes 2
- Salt to taste
- Water 1 - 1 ½ cup
- Coriander leaves ¼ bunch
- Cauliflower ¼ piece
- Peas boiled ½ cup
Method
- Remove skin of boiled eggs, heat ¼ cup oil in a wok, add in boiled eggs and fry till golden brown. Remove and keep aside.In the remaining oil add ½ kg potatoes cut into cubes. Fry till golden brown.
- Now turn the flame low, add 1 chopped onion, ½ tsp chili powder, ½ tsp turmeric, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp crushed red pepper, ½ tsp mustard seeds, 1 tsp crushed fennel seeds, 3 – 4 cloves of chopped garlic, 1 chopped piece of ginger, 2 chopped green chilies, 2 – 3 black cardamoms, 2 cinnamon sticks, 4 – 5 cloves and salt to taste.
- Fry for 1 – 2 minutes.Now add 2 boiled chopped tomatoes, fry well.Add in 1 – 1 ½ cup water, cover and cook till potatoes are tender.In another pan boil ¼ piece of cauliflower with a little water, cook for few minutes.
- Now add boiled cauliflower with ½ cup boiled peas and ¼ bunch of chopped coriander leaves to the pan.Mix well on high flame.Also add boiled egg and mix well. Dish it out and serve.
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