Chicken Peppery Pizza

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Chicken Peppery Pizza


Ingredients for Topping
  • Chicken breast 2
  • Capsicum 1
  • Onion 1
  • Lemon 1
  • Green chilies chopped 3
  • Mozzarella cheese 1 packet
  • Parsley ¼ bunch
  • Garlic 3 cloves
  • Tomato paste ½ cup
  • Crushed red pepper 1 tbsp
  • Basil ½ tsp
  • Oregano ½ tsp
  • Oil 3 tbsp
Ingredients for Dough
  • Flour 250 gm
  • Egg 2
  • Milk ½ cup
  • Yeast 1 tbsp
  • Butter 3 tbsp
  • Salt to taste
Method
  • Dissolve 1 tbsp yeast in ½ cup milk, now mix with 250 gm flour.Also add 2 beaten eggs, salt to taste and 3 tbsp butter. Mix well and knead to dough with water as required. Cover with a foil and keep in a warm place to rise.Heat 3 tbsp oil in a pan, add 3 cloves of garlic and 2 chopped chicken breast.Fry well till golden brown.
  • Remove chicken and keep aside. In the same pan add ½ cup tomato paste, ½ tsp basil, salt to taste, ½ tsp oregano, 1 tbsp crushed red pepper and ¼ bunch of chopped parsley.Cook for 2 minutes.Spread prepared dough in pizza pan, brush sides of the dough with beaten egg. Also spread 3 tbsp butter on top.
  • Now spread prepared tomato sauce on top.Top with chicken filling.Now sprinkle chopped onion and chopped capsicum on top.Cover top with 1 packet of grated mozzarella cheese.Lastly bake in a preheated oven on 190 degrees for 15 minutes.Remove from oven, sprinkle with a little lemon juice and serve hot.

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