Strawberry jam
Ingredients:
- Strawberries ½ kg (sliced)
- Sugar ½ kg
- Lemon juice 2 tbsp
Method:
- Wash strawberries and cut them into two halves.. Put in a plastic bowl and spread sugar on top.Refrigerate for 12 hours.In a heavy bottomed saucepan mix together the strawberries with 4 tbsp lemon juice and cook for 15 to 20 minutes until the jam falls in thick drops from the edge of a spoon Transfer the jam into hot sterile jars leaving 1/4 to 1/2 inch headspace, and seal.
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